Everyone has their own special technique for cooking a turkey, whether it's using an old family recipe, adding a secret ingredient or shopping at a certain store in town that helps make the bird taste all the better.
If you're hosting Thanksgiving this year at home in Arlington, you can try any of the recipes below to add a twist to your feast. If you're attending someone else’s dinner, we hope their turkey will taste as good as one of these!
An Allrecipes.com user contributes this Greek take on turkey, which combines ground beef and pork with tangerine juice, rice and other ingredients for an in-bird stuffing. This one requires no pre-made brine.
Emeril Lagasse’s recipe for a Cajun-spiced turkey is not for those looking for a simple roast bird this Thanksgiving. It calls for the equipment and safety precautions necessary to deep-fry a good-sized bird, but for those looking for a little extra flavor and adventure, this may be the perfect alternative to the oven. The results will undoubtedly be delicious, but be sure to heed the safety tips at the bottom of the recipe before attempting. If you want the Cajun flavors without the hassle, risk and calories of deep-frying, try this recipe from Jimmy Bannos.
This recipe calls for the use of a turkey breast roast, but variations can be worked out fairly easily for a smaller whole bird or even diced meat for a stir-fry or bake. The key is letting the meat soak up the sauce overnight. The flavors are intense and aromatic, and will definitely lend themselves to a unique Thanksgiving meal.
This recipe’s name — and its use of whiskey — is intriguing. A flavorful blend of unconventional ingredients make this dish sound delicious and feasible, and it requires fairly simple preparation. Check out the chef’s note to see how you can use a crock pot for a quicker, easier version of this recipe. Some of the user comments also have great ideas for stuffings that use the same components.
The Food Network’s Alton Brown brings us this fairly simple and by-the-book recipe, which uses a brine peppered with allspice berries and candied ginger. It takes about 10 hours of total cooking time, not including defrosting.
TELL US: What is your favorite way to cook a Thanksgiving turkey? Do you use any special ingredients? Write your comments in the section below.