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Community Corner

Fish Market Cookbook Tasting & Signing

Fish Market cookbook author and syndicated food writer to hold tasting and signing at Old Town's La Cuisine.

Fish Market (Running Press, 2013) author and syndicated food writer Kathy Hunt will offer seafood samples, sign cookbooks and answer questions about selecting and preparing seafood and seafood-friendly side dishes at La Cuisine on Saturday October 19 at 11 AM. Dubbed by Publisher’s Weekly “a fine guidebook for learning to deal with a cornucopia of seafood,” Fish Market serves up everything that readers need to know about selecting, storing, preparing and pairing healthful fish and shellfish.

Hunt’s cookbook features over 130 creative but approachable recipes and over 75 detailed illustrations. Sharing flavor affinities, food pairings, eco-ratings and a bit of history for each dish, this cookbook takes the mystery out of cooking seafood. With 23 million Americans no longer consuming meat and even more taking the less radical step of integrating fish and shellfish into their weekly menus, Fish Market is a timely, useful book for even the most novice cook. 

A pescetarian for over 15 years and writer for more than 20 years, Kathy Hunt’s articles have appeared in such publications as The Los Angeles Times, Chicago Tribune, VegNews and online at Zester Daily and Yahoo! Shine. She has also contributed entries to the food encyclopedia Entertaining from Ancient Rome to the Super Bowl (Greenwood Press, 2007) and worked as a recipe tester and photographer. Hunt  divides her time between New York City and an 1801 farmhouse on the outskirts of Philadelphia. For more information visit FishMarketBook.com. 

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