Ted's Montana Grill was founded by none other than Ted Turner, who played a big part in bringing the great American bison back from the brink of extinction. He ended up with acres full of the endangered species, and in 2002 he opened the first Ted's Montana Grill. This restaurant serves delicious, lean bison meat in ways that are typically reserved for beef. There is also a strong empasis here on being eco-friendly by using cloth napkins and paper straws, and keeping the food all-natural and pesticide- and antiboitic-free. Also noteworthy: Be sure to get to know Ben when saddling up to the bar. He's the local favorite bartender whom the regulars can't stop raving about. You'll see why.