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Spicy Food

Saturday, October 9, 2010

The Saturday Sauté

Pumpkin Soup

This unique twist on a traditional pumpkin soup is sure to warm you up on a crisp fall day.

I love soup. Especially in the fall/winter. Especially squash based soup. For me, it doesn't get any better than a butternut squash or pumpkin based soup. Which drives my husband nuts-as he hates that type of soup because it essentially "just tastes like blended baby food." His words. So...I wanted to find a unique, grown-up pumpkin soup to try out this week to get him to change his mind. I wanted something sophisticated and delicious: something that would make an excellent start to a delicious fall meal. What I found was in a cookbook I got for my wedding. This pumpkin soup we are about to try is flavored with coconut milk- giving this soup a sweet taste...and jalapenos-which adds a very spicy flavor. If you're looking for some bland …

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